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Dou Wei
Dou Wei
Northeast Agricultural University
Soy protein
Biological value
plant protein
Mature technology
Vegetable Proteins
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The development history and recent updates on soy protein-based meat alternatives
2021
Trends in Food Science and Technology
Tianyi Zhang
Dou Wei
Xin Zhang
Yu Zhao
Yan Zhang
Lianzhou Jiang
Sui Xiaonan
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Citations (7)
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