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Gu Hui
Gu Hui
Chinese Academy of Tropical Agricultural Sciences
Chemistry
Botany
Enzyme assay
Biochemistry
Food science
5
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1
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0
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Novel Insight into the Relationship between Metabolic Profile and Fatty Acid Accumulation Altering Cellular Lipid Content in Pineapple Fruits at Different Stages of Maturity.
2021
Journal of Agricultural and Food Chemistry
Hong Keqian
Chen Li
Gu Hui
Xiumei Zhang
Jiao Chen
Shivraj Hariram Nile
Meijiao Hu
Deqiang Gong
Song Kanghua
Xiaowan Hou
Jingjing Chen
Quansheng Yao
Zhongqi Fan
De-Bao Yuan
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ホルクロルフェニュロン(CPPU)処理が鮮度保持採后Mang果と生理的効果に及ぼす影響を【JST・京大機械翻訳】
2016
Zhang Lubin
Song Kanghua
Jia Zhiwei
Gu Hui
Gong Deqiang
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Mang果乙Xi抑製剤のスクリーニングとその保持効果に関する研究【JST・京大機械翻訳】
2016
Song Kanghua
Jia Zhiwei
Gu Hui
Chang Jinmei
Zhang Lubin
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Effects of low temperature storage on blackheart incidence and quality maintenance of pineapple fruits.
2010
Transactions of the Chinese Society of Agricultural Engineering
Gong Deqiang
Xie Jianghui
Zhang Lubin
Gu Hui
Sun Guang-ming
Zhu Shijiang
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Effects of benzothiadiazole on disease resistance and related defense enzyme activity of harvested mango fruits.
2010
Journal of Fruit Science
Gong Deqiang
Gu Hui
Zhang Lubin
Wang Songbiao
Zhan Rulin
Zhu Shijiang
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