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Esther Ramírez-Moreno

Universidad Autónoma del Estado de Hidalgo

96

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638

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Optimization of antioxidant activity properties of a thermosonicated beetroot (Beta vulgaris L.) juice and further in vitro bioaccessibility comparison with thermal treatments

2022 Lwt - Food Science and Technology
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Consumption Patterns of Energy Drinks in Adolescents and Their Effects on Behavior and Mental Health: A Systematic Review

2021 Journal of Psychosocial Nursing and Mental Health Services
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¿Cuánta soya, grasa y sal/sodio contienen los chorizos comerciales?

2021
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Efecto coadyuvante del consumo de nutrientes específicos durante tratamientos antineoplásicos

2021
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Determination of Relationship among Macronutrient Intake and Overweight/Obesity in School Children from Celaya, Guanajuato, Mexico

2021
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Recomendaciones de enfermería para un retorno seguro al trabajo ante COVID-19

2021
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La Nutrición como modulador epigenético y su papel en la prevención de enfermedades

2021
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Antimicrobial Activity of Se-Nanoparticles from Bacterial Biotransformation

2021 Fermentation
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Effect of dehydration and butter-frying on chinicuil (Comadia redtenbacheri Hammershmidt) and maguey white worm (Aegiale hesperiaris Walker)

2021
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Thermal and functional properties of starch extracted from tubers cultivated in the Ecuadorian Andean region

2021 Acta Agriculturae Slovenica
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