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Kanyanat Kaewiad
Kanyanat Kaewiad
Prince of Songkla University
Lactobacillus rhamnosus
Probiotic
Food science
Response surface methodology
Microbiology
5
Papers
14
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Dental floss impregnated with povidone-iodine coated with Eudragit L-100 as an antimicrobial delivery system against periodontal-associated pathogens
2020
Journal of Medical Microbiology
Kanyanat Kaewiad
Titpawan Nakpheng
Teerapol Srichana
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Enhancement of the Viability of Lactobacillus rhamnosus GG Using Bambara Groundnut Protein Isolate/Alginate with Inulin as Encapsulating Materials by Complex Coacervation Technique: A Response Surface Methodology Approach
2019
Research and Reviews: Journal of Microbiology and Biotechnology
Sanae Kaewnopparat
Kanyanat Kaewiad
Nattha Kaewnopparat
Damrongsak Faroongsarng
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Statistical optimization of bambara groundnut protein isolate-alginate matrix systems on survival of encapsulated Lactobacillus rhamnosus GG
2017
Kanyanat Kaewiad
Nattha Kaewnopparat
Damrongsak Faroongsarng
Juraithip Wungsintaweekul
Sanae Kaewnopparat
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Optimisation of bambara groundnut water extract and skim milk composition as cryoprotectant for increasing cell viability of Lactobacillus spp. using response surface methodology
2016
International Journal of Food Science and Technology
Kanyanat Kaewiad
Nattha Kaewnopparat
Damrongsak Faroongsarng
Juraithip Wungsintaweekul
Sanae Kaewnopparat
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In Vitro Comparison of Probiotic Properties of Lactobacillus fermentum SK54 Isolated from New Born Baby with Lactobacillus rhamnosus GG ATCC 53103
2014
Advanced Materials Research
Kanyanat Kaewiad
Sanae Kaewnopparat
Nattha Kaewnopparat
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Citations (5)
1