Old Web
English
Sign In
Acemap
>
authorDetail
>
Helena Cizkova
Helena Cizkova
Chemistry
Food science
Biochemistry
Carotenoid
Yolk
5
Papers
25
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Evaluation of ketchup authenticity – chemical changes of markers during production and distribution
2018
Czech Journal of Food Sciences
V. Soukupova
Helena Cizkova
Michal Voldrich
Show All
Source
Cite
Save
Citations (1)
Determination of egg yolk content in egg liqueurs
2018
Czech Journal of Food Sciences
Helena Cizkova
Michal Voldrich
Vendula Prokoratova
František Kvasnička
Show All
Source
Cite
Save
Citations (4)
Determination of egg content in pasta
2018
Czech Journal of Food Sciences
Helena Cizkova
Vendula Prokoratova
Michal Voldrich
František Kvasnička
Veronika Soukupová
Show All
Source
Cite
Save
Citations (8)
The impact of cooking procedures on antioxidant capacity of potatoes
2009
Journal of Food and Nutrition Research
Rudolf Ševčík
A. Kondrashov
František Kvasnička
J. Vacek
Karel Hamouz
M. Jirušková
M. Voldřich
Helena Cizkova
Show All
Source
Cite
Save
Citations (3)
Caraway essential oil as potential inhibitor of potato sprouting
2000
Rostlinna Vyroba
Helena Cizkova
J. Vacek
M. Voldřich
Rudolf Ševčík
J. Krátká
Show All
Source
Cite
Save
Citations (9)
1