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Peter D. Nichols

Hobart Corporation
University of Tasmania
CSIRO Marine and Atmospheric Research

514

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20180

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Performance and carcass characteristics of Australian prime lambs grazing lucerne and cocksfoot pastures are enhanced by supplementation with plant oil infused pellets

2021 Applied Sciences
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Docosahexaenoic Acid Is Naturally Concentrated at the sn-2 Position in Triacylglycerols of the Australian Thraustochytrid Aurantiochytrium sp. Strain TC 20.

2021 Marine Drugs
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Dietary fatty acid analyses of the squid Idioteuthis cordiformis: further evidence for predation on deepwater sharks

2021 Marine Ecology Progress Series
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Adjustments in fatty acid composition is a mechanism that can explain resilience to marine heatwaves and future ocean conditions in the habitat‐forming seaweed Phyllospora comosa (Labillardière) C.Agardh.

2020 Global Change Biology
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Feeding Whole Thraustochytrid Biomass to Cultured Atlantic Salmon (Salmo salar) Fingerlings: Culture Performance and Fatty Acid Incorporation

2020 Journal of Marine Science and Engineering
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Seasonal and site-specific variation in the nutritional quality of temperate seaweed assemblages: implications for grazing invertebrates and the commercial exploitation of seaweeds

2020 Journal of Applied Phycology
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Antarctic Krill Lipid and Fatty acid Content Variability is Associated to Satellite Derived Chlorophyll a and Sea Surface Temperatures.

2020 Scientific Reports
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Interannual variability in the lipid and fatty acid profiles of east Australia-migrating humpback whales (Megaptera novaeangliae) across a 10-year timeline.

2020 Scientific Reports
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Development of a Brassica napus (Canola) Crop Containing Fish Oil-Like Levels of DHA in the Seed Oil.

2020 Frontiers in Plant Science
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State of art and best practices for fatty acid analysis in aquatic sciences

2020 Ices Journal of Marine Science
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