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Hachiro Sugimoto

Kyoto University
Eisai
Doshisha University

166

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4224

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Development of a brain-permeable peptide nanofiber that prevents aggregation of Alzheimer pathogenic proteins.

2020 PLOS ONE
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Aromatherapy improves cognitive dysfunction in senescence-accelerated mouse prone 8 by reducing the level of amyloid beta and tau phosphorylation.

2020 PLOS ONE
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Inhibition of Amyloid β Fibrillation by Nanoparticles Composed of Ovalbumin-derived Amphiphilic Peptides

2020 Chemistry Letters
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Curcumin Derivative GT863 Inhibits Amyloid-Beta Production via Inhibition of Protein N-Glycosylation

2020 Cells
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Long-Term Ultra-High Hydrostatic Pressurized Brown Rice Intake Prevents Bone Mineral Density Decline in Elderly Japanese Individuals

2019 Journal of Nutritional Science and Vitaminology
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The Additive Effects of Low Dose Intake of Ferulic Acid, Phosphatidylserine and Curcumin, Not Alone, Improve Cognitive Function in APPswe/PS1dE9 Transgenic Mice

2019 Biological & Pharmaceutical Bulletin
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Influence of Ultra-High Hydrostatic Pressurizing Brown Rice on Cognitive Functions and Mental Health of Elderly Japanese Individuals: A 2-Year Randomized and Controlled Trial

2019 Journal of Nutritional Science and Vitaminology
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Highly water pressurized brown rice improves cognitive dysfunction in senescence-accelerated mouse prone 8 and reduces amyloid beta in the brain

2018 BMC Complementary and Alternative Medicine
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Decrease of Amyloid-β Levels by Curcumin Derivative via Modulation of Amyloid-β Protein Precursor Trafficking

2017 Journal of Alzheimer's Disease
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PE859, A Novel Curcumin Derivative, Inhibits Amyloid-β and Tau Aggregation, and Ameliorates Cognitive Dysfunction in Senescence-Accelerated Mouse Prone 8

2017 Journal of Alzheimer's Disease
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Citations (24)