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L. Zigiotto
L. Zigiotto
Food science
Fermentation
Chemistry
Wine
Saccharomyces
2
Papers
1
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0
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Influence of yeasts of the genus Saccharomyces and not Saccharomyces in elaboration of white wines
2019
L. Quincozes
P Santos
L Vieira
Marcos Gabbardo
D.P. Eckhardt
W. Cunha
Vagner Brasil Costa
L. Zigiotto
R. Schumacher
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Effects of sulfur dioxide on wine made with sulfitic maceration
2019
G.V. Jardim
L. Zigiotto
W. Machado
Â.R. Marcon
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1