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Kamil Dędek
Kamil Dędek
Lodz University of Technology
Chemistry
biological property
Food science
Ferulic acid
Organic chemistry
3
Papers
3
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0
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Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules
2021
Food and Bioproducts Processing
Gabriela Kowalska
Justyna Rosicka-Kaczmarek
Karolina Miśkiewicz
Magdalena Wiktorska
Dorota Gumul
Magdalena Orczykowska
Kamil Dędek
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The Influence of Selected Processfactors on the Physicochemical and Biological Properties of Honeys: A Review
2019
Gabriela Kowalska
Justyna Rosicka-Kaczmarek
Tomasz P. Olejnik
Kamil Dędek
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Characteristics and Biological Properties of Ferulic Acid
2019
Kamil Dędek
Justyna Rosicka-Kaczmarek
Ewa Nebesny
Gabriela Kowalska
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Citations (2)
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