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Isabela Micheletti Lorizola
Isabela Micheletti Lorizola
State University of Campinas
Antioxidant
Chemistry
Steaming
DPPH
Food waste
2
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1
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0
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Beet (Beta vulgaris L.) stalk and leaf supplementation changes the glucose homeostasis and inflammatory markers in the liver of mice exposed to a high-fat diet
2021
Isabela Micheletti Lorizola
Josiane Érica Miyamoto
Ana Luiza Figueiredo Vieira
Beatriz Rocchetti Sumere
Rosângela Maria Neves Bezerra
Marcio Alberto Torsoni
Adriana Souza Torsoni
Mauricio A. Rostagno
Marciane Milanski
Caroline Dário Capitani
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BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY DURING FOOD PROCESSING OF BEET STALKS AND LEAVES (Beta vulgaris L.)
2020
Boletim Do Centro De Pesquisa De Processamento De Alimentos
Isabela Micheletti Lorizola
Vitor Xavier Crivelin
Rosângela Maria Neves Bezerra
Luane Freitas Ferla
Nathália Valim Francischini
Luciene Lauer Machado
Caroline Dário Capitani
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