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Zhou Jin
Zhou Jin
Wuhan Polytechnic University
Chemistry
Organic chemistry
Food science
Biochemistry
Olive leaf
3
Papers
11
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EFFECT OF EXTRUSION ON THE TOTAL ANTIOXIDANT CAPACITY AND FREE PHENOLIC COMPOUNDS OF WHEAT BRAN BY RESPONSE SURFACE METHODOLOGY
2020
Italian Journal of Food Science
Zhou Jin
Min Wang
F. Wu
H.-Y. Cai
W.P. Jin
W. Sun
X Chen
F. Li
Z. Wang
W Y Shen
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Inhibition of cyclodextrins on the activity of α-amylase
2018
Journal of Inclusion Phenomena and Macrocyclic Chemistry
Min Wang
Zhou Jin
Lingyi Liu
Zhan Wang
Fang Li
Wei Sun
Hongyan Cai
Xuan Chen
Wangyang Shen
Zhenzhou Zhu
Francisco J. Barba
Wei Zhang
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W/O Nano‐Emulsions with Olive Leaf Phenolics Improved Oxidative Stability of Sacha Inchi Oil
2018
European Journal of Lipid Science and Technology
Lingyi Liu
Zhou Jin
Min Wang
Wangyang Shen
Zhenzhou Zhu
Zhan Wang
Lianliang Liu
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Citations (5)
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