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Gajanan Gundewadi
Gajanan Gundewadi
Indian Agricultural Research Institute
Food science
Chemistry
Food spoilage
Sapindus mukorossi
Aspergillus flavus
5
Papers
44
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Electrospun Essential oil encapsulated nanofibers for the management of anthracnose disease in Sapota
2021
Industrial Crops and Products
Gajanan Gundewadi
Shalini Gaur Rudra
Robin Gogoi
Tirthankar Banerjee
Sanjay Singh
Sanjay R. Dhakate
Ashish Gupta
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Natural additives with antimicrobial and flavoring potential for fresh-cut produce
2020
Shalini Gaur Rudra
Gajanan Gundewadi
Ram Sharma
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Citations (2)
Nanoemulsion based alginate organic coating for shelf life extension of okra
2018
Food Packaging and Shelf Life
Gajanan Gundewadi
Shalini Gaur Rudra
Dhruba Jyoti Sarkar
Dinesh Singh
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Preparation of basil oil nanoemulsion using Sapindus mukorossi pericarp extract: Physico-chemical properties and antifungal activity against food spoilage pathogens
2018
Industrial Crops and Products
Gajanan Gundewadi
Dhruba Jyoti Sarkar
Shalini Gaur Rudra
Dinesh Singh
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Citations (21)
Use of Irradiation for Postharvest Disinfection of Fruits and Vegetables
2018
S. Vijay Rakesh Reddy
R.R. Sharma
Gajanan Gundewadi
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Citations (1)
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