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Seung-Hyeon Cha
Seung-Hyeon Cha
Chungbuk National University
Chemistry
Food science
Antioxidant
Ginkgo biloba
Quercetin
2
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Quality and Antioxidant Characteristics of Apple Puree Containing Peel and Added Vitamin C
2021
Journal of The Korean Society of Food Science and Nutrition
Woo-Hyun Park
Sang-Beom Park
Seung-Hyeon Cha
In-Beom Han
Se-Lim Bak
Tae Kyung Hyun
Keum-Il Jang
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Influence of Mineral Supplementation on the Results from Analysis of Flavonol Glycoside Content in Ginkgo biloba Dietary Supplements
2019
Journal of Food Science and Nutrition
Jae Kyoo Lee
Ouk Hee Kim
Bo-Kyung Jung
In-soon Cho
Yun Jung Lee
Hee-Jin Choi
Youn-Cheon Kim
Younghee Oh
Kweon Jung
Seung-Hyeon Cha
Keum-Il Jang
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