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Ryan Ardoin
Ryan Ardoin
Louisiana State University
Chemistry
Chromatography
Food science
health benefits
Sodium
2
Papers
28
Citations
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Consumer perception of extruded snacks containing brown rice and dried mushroom
2019
International Journal of Food Science and Technology
Benjarat Tepsongkroh
Kamolwan Jangchud
Anuvat Jangchud
Pitchayapat Chonpracha
Ryan Ardoin
Witoon Prinyawiwatkul
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Citations (16)
Low‐sodium roasted peanuts: effects of salt mixtures (NaCl, KC l and glycine) on consumer perception and purchase intent
2019
International Journal of Food Science and Technology
Kairy Dharali Pujols
Ryan Ardoin
Busarawan Chaiya
Georgianna Tuuri
Witoon Prinyawiwatkul
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Citations (12)
1