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Bingqing Zhou
Bingqing Zhou
University of Montpellier
Fatty acid
Polyunsaturated fatty acid
Biology
Food science
Chemistry
4
Papers
7
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0
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α-Linolenic acid and product octadecanoids in Styrian pumpkin seeds and oils: How processing impacts lipidomes of fatty acid, triacylglycerol and oxylipin molecular structures.
2022
Food Chemistry
Claire Vigor
Thomas Züllig
Thomas O. Eichmann
Camille Oger
Bingqing Zhou
Gerald N. Rechberger
Lucas Hilsberg
Martin Trötzmüller
Roberto Maria Pellegrino
Husam B.R. Alabed
Jürgen Hartler
Heimo Wolinski
Jean-Marie Galano
Thierry Durand
Friedrich Spener
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Phytoprostanes from Date Palm Fruit and Byproducts: Five Different Varieties Grown in Two Different Locations As Potential sources.
2021
Journal of Agricultural and Food Chemistry
Omar S. Ahmed
Sami Sedraoui
Bingqing Zhou
Guillaume Reversat
Amandine Rocher
Valérie Bultel-Poncé
Alexandre Guy
Joseph Vercauteren
Samy Selim
Jean-Marie Galano
Thierry Durand
Camille Oger
Claire Vigor
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Characterization and modulation of brain lipids content of rainbow trout fed with 100% plant based diet rich in omega-3 long chain polyunsaturated fatty acids DHA and EPA.
2020
Biochimie
Jerome Roy
Claire Vigor
Joseph Vercauteren
Guillaume Reversat
Bingqing Zhou
Anne Surget
Laurence Larroquet
Anthony Lanuque
Franck Sandres
Frederic Terrier
Camille Oger
Jean-Marie Galano
Geneviève Corraze
Thierry Durand
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Isoprostanoid Profiling of Marine Microalgae.
2020
Claire Vigor
Camille Oger
Guillaume Reversat
Amandine Rocher
Bingqing Zhou
Amandyne Linares-Maurizi
Alexandre Guy
Valérie Bultel-Poncé
Jean-Marie Galano
Joseph Vercauteren
Thierry Durand
Philippe Potin
Thierry Tonon
Catherine Leblanc
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Citations (5)
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