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Cassiano Brown da Rocha

Universidade Federal do Rio Grande do Sul

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Microencapsulation and controlled release of bioactive compounds from grape pomace

2020 Drying Technology
- Cassiano Brown da Rocha
- Caciano Pelayo Zapata-Noreña
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Microwave-Assisted Extraction and Ultrasound-Assisted Extraction of Bioactive Compounds from Grape Pomace

2020 International Journal of Food Engineering
- Cassiano Brown da Rocha
- Caciano Pelayo Zapata-Noreña
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Citations (13)