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M. Sayas
M. Sayas
Analytical chemistry
Microstructure
Osmotic dehydration
Joule heating
Chromatography
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Influence of ohmic heating and vacuum impregnation on the osmotic dehydration kinetics and microstructure of pears (cv. Packham’s Triumph)
2011
Journal of Food Engineering
J. Moreno
R. Simpson
M. Sayas
I. Segura
O. Aldana
S. Almonacid
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