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N. Omran
N. Omran
Raw milk
Lactic acid
Cheese Flavor
Cheesemaking
Microorganism
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30
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Isolation, identification and selection of lactic acid bacteria cultures for cheesemaking -
2003
Emirates Journal of Food and Agriculture
Morsi El-Soda
N. Ahmed
N. Omran
G. Osman
A. Morsi
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Citations (30)
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