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Abhishek Bhattacharya
Abhishek Bhattacharya
Lund University
Chemistry
Prebiotic
Glycoside hydrolase
Butyrate
Food science
5
Papers
24
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Xylooligosaccharides Increase Bifidobacteria and Lachnospiraceae in Mice on a High-Fat Diet, with a Concomitant Increase in Short-Chain Fatty Acids, Especially Butyric Acid.
2021
Journal of Agricultural and Food Chemistry
Karin Berger
Stephen H. Burleigh
Maria Lindahl
Abhishek Bhattacharya
Prachiti Patil
Henrik Stålbrand
Eva Nordberg Karlsson
Frida Fåk Hållenius
Margareta Nyman
Patrick Adlercreutz
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β-Mannanase BoMan26B from Bacteroides ovatus produces mannan-oligosaccharides with prebiotic potential from galactomannan and softwood β-mannans
2021
Lwt - Food Science and Technology
Abhishek Bhattacharya
Mathias Wiemann
Henrik Stålbrand
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Glucuronosylated and linear xylooligosaccharides from Quinoa stalks xylan as potential prebiotic source for growth of Bifidobacterium adolescentis and Weissella cibaria
2021
Lwt - Food Science and Technology
Daniel Martin Salas-Veizaga
Abhishek Bhattacharya
Patrick Adlercreutz
Henrik Stålbrand
Eva Karlsson
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Enzyme synergy for the production of arabinoxylo-oligosaccharides from highly substituted arabinoxylan and evaluation of their prebiotic potential
2020
Lwt - Food Science and Technology
Abhishek Bhattacharya
Andrea C. Ruthes
Francisco Vilaplana
Eva Nordberg Karlsson
Patrick Adlecreutz
Henrik Stålbrand
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Citations (4)
A surface exposed GH26 β-mannanase from Bacteroides ovatus: structure, role and phylogenetic analysis of BoMan26B
2019
Journal of Biological Chemistry
Viktoria Bågenholm
Mathias Wiemann
Sumitha K. Reddy
Abhishek Bhattacharya
Anna Rosengren
Derek T. Logan
Henrik Stålbrand
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Citations (12)
1