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R. Borchescu
R. Borchescu
Gallic acid
Chemistry
Medicinal plants
Food science
Polyphenol
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Raw and processed celery, a possible source of antioxidants.
2019
Journal of Horticulture, Forestry and Biotechnology
Simion Alda
D. M. Bordean
A. Velciov
A. Cozma
M. M. Moatăr
R. Borchescu
Liana Maria Alda
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