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Kexin Wang
Kexin Wang
Ocean University of China
anti allergy
Chemistry
Internet of Things
Biofuel
Computer science
4
Papers
11
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0
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Process Optimization for Preparation of Hyaluronidase Inhibitory Hydrolysates with Anti-allergic Potential from Salmo salar Processing By-products
2021
Kexin Wang
Siddanakoppalu Narayana Pramod
Hong Lin
Guanzhi Chen
Zhenxing Li
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Visual detection of tropomyosin, a major shrimp allergenic protein using gold nanoparticles (AuNPs)-assisted colorimetric aptasensor
2021
Tushar Ramesh Pavase
Hong Lin
Maqsood Ahmed Soomro
Hongwei Zheng
Xiaxia Li
Kexin Wang
Zhenxing Li
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How does the Internet of Things (IoT) help in microalgae biorefinery
2021
Biotechnology Advances
Kexin Wang
Kuan Shiong Khoo
Hui Yi Leong
Dillirani Nagarajan
Kit Wayne Chew
Huong Yong Ting
Anurita Selvarajoo
Jo Shu Chang
Pau Loke Show
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An overview on marine anti-allergic active substances for alleviating food-induced allergy
2019
Critical Reviews in Food Science and Nutrition
Kexin Wang
Siddanakoppalu N. Pramod
Tushar Ramesh Pavase
Ishfaq Ahmed
Hang Lin
Liangyu Liu
Shenglan Tian
Hong Lin
Zhenxing Li
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Citations (8)
1