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Ratni Devi
Ratni Devi
proximate composition
Food science
Infestation
Uric acid
Gram
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Effect of Cooking on the Proximate Composition, Uric Acid content and Anti-Nutritonal factors on insect Bruchid infested Gram at Graded Levels of Infestation
2019
Ratni Devi
Rajni Modgil
Archana Sood
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