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Rob M. J. Nout
Rob M. J. Nout
Wageningen University and Research Centre
Chemistry
Chromatography
Biochemistry
Aspergillus
Aflatoxin
3
Papers
160
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Occurrence of Aspergillus section Flavi and section Nigri and aflatoxins in raw cashew kernels (Anacardium occidentale L.) from Benin
2016
Lwt - Food Science and Technology
Yendouban Lamboni
Jens Christian Frisvad
K. Hell
A.R. Linnemann
Rob M. J. Nout
Manuele Tamò
Kristian Fog Nielsen
Martinus A.J.S. van Boekel
Eddy J. Smid
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Citations (12)
Determination of organic acids evolution during apple cider fermentation using an improved HPLC analysis method
2008
European Food Research and Technology
Hong Zhang
Feng Zhou
Baoping Ji
Rob M. J. Nout
Qiang Fang
Zhiwei Yang
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Citations (27)
Purification and characterization of a fibrinolytic enzyme of Bacillus subtilis DC33, isolated from Chinese traditional Douchi
2006
Journal of Industrial Microbiology & Biotechnology
Cheng Tao Wang
Bao Ping Ji
Bo Li
Rob M. J. Nout
Ping Lan Li
Hong Ji
Long Fei Chen
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Citations (121)
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