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Chaoya Zhao
Chaoya Zhao
Antioxidant
Oxidative stress
Chemistry
Food science
Elevation
3
Papers
38
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GC×GC-MS analysis and hypolipidemic effects of polyphenols extract from Shanxi-aged vinegar in rats under high fat diet
2020
Food & Function
Peng Du
Junhan Zhou
Li Zhang
Jiaojiao Zhang
Nan Li
Chaoya Zhao
Linna Tu
Yu Zheng
Ting-xia
Jianmei Luo
Jia Song
Min Wang
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Citations (6)
Chemical Composition and Antioxidant Characteristic of Traditional and Industrial Zhenjiang Aromatic Vinegars during the Aging Process
2018
Molecules
Chaoya Zhao
Ting Xia
Peng Du
Wenhui Duan
Bo Zhang
Jin Zhang
Shenghu Zhu
Yu Zheng
Min Wang
Yongjian Yu
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Citations (20)
Shanxi Aged Vinegar Protects against Alcohol-Induced Liver Injury via Activating Nrf2-Mediated Antioxidant and Inhibiting TLR4-Induced Inflammatory Response
2018
Nutrients
Ting Xia
Jin Zhang
Jiahui Yao
Bo Zhang
Wenhui Duan
Chaoya Zhao
Peng Du
Jia Song
Yu Zheng
Min Wang
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Citations (12)
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