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C.J.C. Penagos
C.J.C. Penagos
Absorption of water
Emulsion
Ingredient
Viscosity
Fiber
1
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Functional Characteristics of Protein Flaxseed Concentrate Obtained Applying a Response Surface Methodology
2006
Journal of Food Science
H.E. Martínez‐Flores
E.S. Barrera
M.G. Garnica‐Romo
C.J.C. Penagos
J.P. Saavedra
R. Macazaga‐Alvarez
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Citations (31)
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