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Marie Bartlová
Marie Bartlová
University of Veterinary and Pharmaceutical Sciences Brno
Chemistry
Carrageenan
Food science
Lectin
Food allergen
4
Papers
5
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0
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Detection of Carrageenan in Cheese Using Lectin Histochemistry
2021
Applied Sciences
Marie Bartlová
Matej Pospiech
Zdeňka Javůrková
Bohuslava Tremlová
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Detection of Carrageenan in Meat Products Using Lectin Histochemistry
2021
Foods
Marie Bartlová
Bohuslava Tremlová
Slavomír Marcinčák
Matej Pospiech
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Use of IHF-QD Microscopic Analysis for the Detection of Food Allergenic Components: Peanuts and Wheat Protein
2020
Foods
Ludmila Kalčáková
Bohuslava Tremlová
Matej Pospiech
Martin Hostovsky
Dani Dordevic
Zdeňka Javůrková
Hana Běhalová
Marie Bartlová
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Determination of carrageenan in jellies with new methylene blue dye using spectrophotometry, smartphone-based colorimetry and spectrophotometric titration
2020
Food Science and Technology International
Marie Bartlová
Dorota Ziółkowska
Matej Pospiech
Alexander Shyichuk
Bohuslava Tremlová
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