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Mohammadjavad Eivani
Mohammadjavad Eivani
Probiotic
Lactobacillus
Food science
Biology
cold storage
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Studying of viability of Lactobacillus in probiotic grape juice during cold storage
2015
Shirin Malganji
Mahdi Shadnoush
Mahshid Jahadi
Sara Sohrabvandi
Mohammadjavad Eivani
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