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Domenico Di Gennaro

Consiglio per la ricerca e la sperimentazione in agricoltura

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Effects of skin maceration time on the phenolic and sensory characteristics of Bombino Nero rosé wines

2015 Italian Journal of Agronomy
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Maceration with stems contact fermentation: effect on proanthocyanidins compounds and color in Primitivo red wines.

2015 Food Chemistry
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