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Shuaikun Tang
Shuaikun Tang
University of California, Davis
Chemistry
Food science
Leaching (agriculture)
Sterilization (microbiology)
Brining
3
Papers
23
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Milk Components by in-Line Fiber Optic Probe-Based FT-NIR: Commercial Scale Evaluation of a Potential Alternative Measurement Approach for Milk Payment
2020
Journal of AOAC International
Shuaikun Tang
J. Chris Johnson
Iswandi Jarto
Bridgette Smith
Scott Morris
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Evaluation of thermal processing variables for reducing acrylamide in canned black ripe olives
2016
Journal of Food Engineering
Shuaikun Tang
Roberto J. Avena-Bustillos
Molly Lear
Ivana Sedej
Dirk M. Holstege
Mendel Friedman
Tara H. McHugh
Selina C. Wang
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Citations (17)
Characterization of Volatile Compounds of Virgin Olive Oil Originating from the USA
2015
Journal of the American Oil Chemists' Society
Hanjiang Zhu
Shuaikun Tang
Charles F. Shoemaker
Selina C. Wang
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Citations (6)
1