Old Web
English
Sign In
Acemap
>
authorDetail
>
Kyung Ah Koo
Kyung Ah Koo
Gyeongsang National University
Chemistry
Carotenoid
Food science
Anthocyanin
Japonica
4
Papers
6
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (4)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Intestinal Epithelial Monolayer Permeability of Sweet Potato-Derived Anthocyanin and Carotenoid Extracts in Caco-2 Cells
2021
Journal of The Korean Society of Food Science and Nutrition
Woo Sung Park
Kyung Ah Koo
Hye Jin Kim
Ji-Min Kwon
Dong Min Kang
Hye Jin Chung
Shin-Woo Lee
Ho-Su Kim
Sang-Soo Kwak
Mi Jeong Ahn
Show All
Source
Cite
Save
Citations (0)
Dibenzocyclooctadiene Lignans in Plant Parts and Fermented Beverages of Schisandra chinensis.
2021
Woo Sung Park
Kyung Ah Koo
Ji Yeong Bae
Hye Jin Kim
Dong Min Kang
Ji-Min Kwon
Seung-Mann Paek
Mi Kyeong Lee
Chul Kim
Mi Jeong Ahn
Show All
Source
Cite
Save
Citations (1)
Comparative Inner Morphological and Chemical Studies on Reynoutria Species in Korea
2020
Atif Ali Khan Khalil
Kazi Marjahan Akter
Hye Jin Kim
Woo Sung Park
Dong Min Kang
Kyung Ah Koo
Mi Jeong Ahn
Show All
Source
Cite
Save
Citations (1)
Anti-obesity activity of anthocyanin and carotenoid extracts from color-fleshed sweet potatoes.
2020
Journal of Food Biochemistry
Hye Jin Kim
Kyung Ah Koo
Woo Sung Park
Dong Min Kang
Ho Soo Kim
Bo Young Lee
Young Min Goo
Jung-Hwan Kim
Mi Kyeong Lee
Dong Kyun Woo
Sang-Soo Kwak
Mi Jeong Ahn
Show All
Source
Cite
Save
Citations (4)
1