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Nela Nedić Tiban

Josip Juraj Strossmayer University of Osijek

48

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194

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Potential application of lyophilized tomato pomace in the production of directly expanded corn snack products

2019
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Properties of directly expanded corn snack products enriched with lyophilized tomato pomace

2019
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Effects of pectin and carrageenan on thermophysical and rheological properties of tapioca starch

2018 Czech Journal of Food Sciences
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Strawberry Jams: Influence of Different Pectins on Colour and Textural Properties

2018 Czech Journal of Food Sciences
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Effects of different processing and preservation methods on some properties of sweet potato puree and powder

2017
- Nela Nedić Tiban
- Ante Lončarić
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Physico-chemical and antioxidant properties of six apple cultivars (Malus domestica) grown in Slavonia

2017
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Effect of baking and steaming on physicochemical and thermal properties of sweet potato puree preserved by freezing and freeze- drying

2016 Croatian journal of food science and technology
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Application of Litsea cubeba to improve shelf-life of fresh-cut ‘Packham’s Triumph’ pears

2016
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Sweet potato a „Superfood“

2016
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Reduction of selected spoilage bacteria by trans-2-hexenal, lactic acid and hydrogen peroxide on minimally processed cabbage and carrots

2015 Journal of Food Processing and Preservation
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