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C. Oliva
C. Oliva
Polytechnic University of Valencia
Freeze-drying
Chemistry
Whey protein isolate
Food science
Gum arabic
1
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13
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Influence of biopolymers and freeze-drying shelf temperature on the quality of a mandarin snack
2019
Lwt - Food Science and Technology
N. Martínez-Navarrete
A. Salvador
C. Oliva
M.M. Camacho
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Citations (13)
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