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Gabriela Astudillo
Gabriela Astudillo
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5
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26
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12th IFDC 2017 Special Issue – Seasonal variations in nutrient composition of plant-based foods produced at the Southern highlands of Ecuador
2019
Journal of Food Composition and Analysis
Johana Ortiz
Gabriela Astudillo
Michelle Castro
Cecilia Castro
Sonia Astudillo
Silvana Donoso
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Multiple mycotoxin exposure of infants and young children via breastfeeding and complementary/weaning foods consumption in Ecuadorian highlands
2018
Food and Chemical Toxicology
Johana Ortiz
Liesbeth Jacxsens
Gabriela Astudillo
Adriana Ballesteros
Silvana Donoso
Lieven Huybregts
Bruno De Meulenaer
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Är motivation anledningen till könsuppdelning på gymanläggningar? : En kvantitativ studie om kvinnors motivation till träning, gymanläggningar och tjejdel
2017
Gabriela Astudillo
Jenny Södrén
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Caracterización del proceso tradicional del pelado de maíz con ceniza con miras a la inocuidad alimentaria
2016
María Cristina Ochoa
María José Molina
Gabriela Astudillo
Silvana Donoso
Johana Ortiz
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Characterization of the traditional peeling process of maize using ashes and its application to food safety
2016
Cristina Ochoa
José Molina
Gabriela Astudillo
Silvana Donoso
Johana Ortiz
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