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Ramesh C. Chandan

University of Nebraska–Lincoln

40

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1754

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Yogurt: Historical Background, Health Benefits, and Global Trade

2017
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Dairy processing and quality assurance

2015
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Citations (43)
Chemical Composition, Physical and Functional Properties of Milk and Milk Ingredients

2015
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Citations (21)
Food Science and Technology

2013
- Ramesh C. Chandan
- Arun Kilara
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Greek‐style yogurt and related products

2013
- Arun Kilara
- Ramesh C. Chandan
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Citations (9)
Functional foods and disease prevention

2013
- Ramesh C. Chandan
- Nagendra P. Shah
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Citations (9)
Ingredients for yogurt manufacture.

2013
- Ramesh C. Chandan
- Kevin R. ORell
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Citations (14)
History and consumption trends

2013
- Ramesh C. Chandan
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Citations (25)
Frozen Dairy Foods

2013
- Arun Kilara
- Ramesh C. Chandan
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Dairy ingredients for food processing.

2011
- Ramesh C. Chandan
- Arun Kilara
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Citations (39)