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Toshiko Ohguni
Toshiko Ohguni
Biochemistry
Chemistry
Food science
Medicinal chemistry
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Emulsifying Properties of α-, β-and γ-Cyclodextrins
1991
Journal of Food Science and Technology-mysore
Kazuko. Shimada
Yumi Ohe
Toshiko Ohguni
Kimiko Kawano
Junko Ishii
Takashi Nakamura
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