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C. W. Wrigley

Commonwealth Scientific and Industrial Research Organisation
University of Queensland

204

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Australian wheat varieties with multiple biotypes: Do we have a challenge?

2020
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Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 1. Genetic diversity and grain-quality gliadin alleles during the 20th century

2019 Journal of Cereal Science
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Gliadin genotypes worldwide for spring wheats (Triticum aestivum L.) 2. strong differentiation of polymorphism between countries and regions of origin

2019 Journal of Cereal Science
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Rapid Screening for Weather Damage in Wheat

2019
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Industrial processing of grains into co-products of protein, starch, oils and fibre

2017
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The major cereal grains: corn, rice, and wheat

2017
- C. W. Wrigley
- Ravi C. Nirmal
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Assessing and Managing Quality at all Stages of the Grain Chain

2017
- C. W. Wrigley
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Triticale: Grain-Quality Characteristics and Management of Quality Requirements

2017
- C. W. Wrigley
- W. Bushuk
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The Cereal Grains: Providing our Food, Feed and Fuel Needs

2017
- C. W. Wrigley
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Chapter 5 – Wheat: Grain-Quality Characteristics and Management of Quality Requirements

2017
- S. Uthayakumaran
- C. W. Wrigley
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