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Pavel Tvrzník
Pavel Tvrzník
Chemistry
Acid value
Oleic acid
Food science
Polyunsaturated fatty acid
5
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5
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RELATIONSHIP BETWEEN CLIMATE CHANGE AND WINE QUALITY IN THE SLOVACKO SUBREGION AS A SUPPORT TO MANAGERIAL AND MARKETING DECISION MAKING
2021
The Journal of Microbiology, Biotechnology and Food Sciences
Tomáš Jeřábek
Pavel Tvrzník
Zdeněk Málek
Miroslav Fišera
Lenka Fišerová
Stanislav Kráčmar
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Effects of the lactation period, breed and feed on amino acids profile of mare’s milk
2020
Miroslav Fišera
Stanislav Kráčmar
Květoslava Šustová
Pavel Tvrzník
Helena Velichová
Lenka Fišerová
Vlastimil Kuban
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State of transport service in the city of Brno
2020
Zdeněk Málek
Eva Lukášková
Pavel Tvrzník
Kateřina Pitrová
Aleš Novotný
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STORAGE OF EXTRA VIRGIN OLIVE OIL AND ITS IMPACT ON FATTY ACID LEVELS
2019
The Journal of Microbiology, Biotechnology and Food Sciences
Stanislav Kráčmar
Miroslav Fišera
Veronika Přikrylová
Lenka Fišerová
Zdeněk Málek
Pavel Tvrzník
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Tin compounds in food - their distribution and determination
2019
Miroslav Fišera
Stanislav Kráčmar
Helena Velichová
Lenka Fišerová
Pavla Burešová
Pavel Tvrzník
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