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K. C. S. Andrade
K. C. S. Andrade
Starch
Food science
Chemistry
Thermal analysis
Materials science
5
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2
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Caracterização térmica e reológica de filmes finos de amido de mandioca com adição de polpa de acerola liofilizada.
2011
D. P. Amaral
K. C. S. Andrade
C. V. Costa
Carlos Wanderlei Piler de Carvalho
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Rheological characterization of suspensions of cassava starch and maize starch with purified cashew tree gum.
2010
K. C. S. Andrade
B. A. Silva
Carlos Wanderlei Piler de Carvalho
Suely Pereira Freitas
J. L. R. Ascheri
C. Y. Takeiti
Henriette M.C. Azeredo
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Thermal analysis and mechanical properties of cassava starch edible films added of barbados cherry.
2010
D. P. Amaral
K. C. S. Andrade
F. S. Barbosa
Carlos Wanderlei Piler de Carvalho
C. Y. Takeiti
José Luis Ramírez Ascheri
Farayde Matta Fakhouri
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Characterization of biodegradable films of cassava starch added of freeze dried Barbados cherry (Malpighia sp.).
2010
K. C. S. Andrade
D. P. Amaral
M. G. Farias
F. M. Fakhouri
C. W. P. Carvalho
C. Y. Takeiti
J. L. R. Ascheri
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Efeito da adição de cal (CaO) nas propriedades tecnológicas de torta de pinhão manso desengordurada processada por extrusão termoplástica.
2010
C. V. Costa
J.R. Ortiz
C. Y. Takeiti
José Luis Ramírez Ascheri
Carlos Wanderlei Piler de Carvalho
S. Mendonça
R. F. Côrrea
K. C. S. Andrade
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