Old Web
English
Sign In
Acemap
>
authorDetail
>
Judith P. M. Samadoulougou–Kafando
Judith P. M. Samadoulougou–Kafando
Pulp (paper)
Food science
rice flour
History
Aroma
2
Papers
0
Citations
0
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (2)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Isolation, characterization and identification of lactic acid bacteria with antimicrobial activities found in fresh pulp of tomatoes from Ouagadougou, Burkina Faso
2019
International Journal of Biosciences
Judith P. M. Samadoulougou–Kafando
Donatien Kaboré
Abel Tankoano
Passinguemsin Alice Sonia Tiendrebeogo
Mamoudou H. Dicko
Hagrétou Sawadogo-Lingani
Show All
Source
Cite
Save
Citations (0)
Mango doughnuts technology process for innovative prevention of post-harvest loss of mango fruits in Burkina Faso
2018
African Journal of Food Science
Hyacinthe Traore
Hagrétou Sawadogo-Lingani
Charles Parkouda
Judith P. M. Samadoulougou–Kafando
Mamoudou H. Dicko
Show All
Source
Cite
Save
Citations (0)
1