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Mohammed N Zidoune
Mohammed N Zidoune
Chromatography
Moisture
Rheology
Food science
Chemistry
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Gluten-free biscuits based on composite rice–chickpea flour and xanthan gum:
2018
Food Science and Technology International
Soulef Benkadri
A. Salvador
Mohammed N Zidoune
T. Sanz
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Citations (13)
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