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Joaquín-Julián Pastor
Joaquín-Julián Pastor
Food science
Population
Fermentation
Beneficial organism
Fermentation in food processing
2
Papers
30
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Probiotic red quinoa drinks for celiacs and lactose intolerant people: study of functional, physicochemical and probiotic properties during fermentation and gastrointestinal digestion
2021
International Journal of Food Sciences and Nutrition
Débora Cerdá-Bernad
Estefanía Valero-Cases
Joaquín-Julián Pastor
Maria Jose Frutos
Francisca Pérez Llamas
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Non-Dairy Fermented Beverages as Potential Carriers to Ensure Probiotics, Prebiotics, and Bioactive Compounds Arrival to the Gut and Their Health Benefits.
2020
Nutrients
Estefanía Valero-Cases
Débora Cerdá-Bernad
Joaquín-Julián Pastor
Maria Jose Frutos
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Citations (29)
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