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A. K. Adeniyi
A. K. Adeniyi
University of Jos
Food science
Chemistry
Antioxidant
olive oil
Shea butter
2
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2024
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Synergistic Effect of Probiotic and Enzyme on Physical Evaluation and Consumers Preference of Broiler Chickens
2020
P. E. Emennaa
D. O. Oshibanjo
N. M. Sati
J. J. Mbuka
A. C. Nwamo
H. Haliru
S. B. Ponfa
A. K. Adeniyi
T. Aluwong
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Effect of Selected Oils on Antioxidant and Physicochemical Properties of Breakfast Sausage
2019
D. O. Oshibanjo
O. O. Olusola
J. S. Luka
A. I. Adesope
Lawrence Abegunde
K. A. Gbeffe
A. K. Adeniyi
M. A. Akwashiki
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