Old Web
English
Sign In
Acemap
>
authorDetail
>
Anna Puganen
Anna Puganen
University of Turku
Chemistry
Chromatography
Oxygen radical absorbance capacity
Antioxidant
DPPH
5
Papers
80
Citations
0.00
KQI
Citation Trend
Filter By
Interval:
1900~2024
1900
2024
Author
Papers (5)
Sort By
Default
Most Recent
Most Early
Most Citation
No data
Journal
Conference
Others
Predicting the Properties of Industrially Produced Oat Flours by the Characteristics of Native Oat Grains or Non-Heat-Treated Groats
2021
Foods
Iina Jokinen
Juha Matti Pihlava
Anna Puganen
Tuula Sontag-Strohm
Kaisa M. Linderborg
Ulla Holopainen-Mantila
Veli Hietaniemi
Emilia Nordlund
Show All
Source
Cite
Save
Citations (1)
Evaluation of the composition and oxidative status of omega-3 fatty acid supplements on the Finnish market using NMR and SPME-GC–MS in comparison with conventional methods
2020
Food Chemistry
Annelie Damerau
Eija Ahonen
Maaria Kortesniemi
Anna Puganen
Marko Tarvainen
Kaisa M. Linderborg
Show All
Source
Cite
Save
Citations (8)
Red/Green Currant and Sea Buckthorn Berry Press Residues as Potential Sources of Antioxidants for Food Use
2018
Journal of Agricultural and Food Chemistry
Anna Puganen
Heikki Kallio
Karen M. Schaich
Jukka-Pekka Suomela
Baoru Yang
Show All
Source
Cite
Save
Citations (12)
Sephadex LH-20 fractionation and bioactivities of phenolic compounds from extracts of Finnish berry plants
2018
Food Research International
Ye Tian
Jaana Liimatainen
Anna Puganen
Hanna-Leena Alakomi
Jari Sinkkonen
Baoru Yang
Show All
Source
Cite
Save
Citations (10)
Antioxidative and antibacterial activities of aqueous ethanol extracts of berries, leaves, and branches of berry plants
2018
Food Research International
Ye Tian
Anna Puganen
Hanna-Leena Alakomi
Aleksi Uusitupa
Maria Saarela
Baoru Yang
Show All
Source
Cite
Save
Citations (49)
1