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Ali Mojaddar-Langroodi

Urmia University

17

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175

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Chitosan coating incorporated with grape seed extract and Origanum vulgare essential oil: an active packaging for turkey meat preservation

2021 Journal of Food Measurement and Characterization
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Impact of Carboxymethyl Cellulose Coating Incorporated with Rosemary Essential Oil and sodium Acetate on the Quality and Shelf Life of Rainbow Trout Fillet

2021 Journal of Aquatic Food Product Technology
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Lactobacillus acidophilus and Anethum graveolens essential oil in Iranian cheese against Escherichia coli O157:H7

2021 Flavour and Fragrance Journal
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Impact of zein coating impregnated with ginger extract and Pimpinella anisum essential oil on the shelf life of bovine meat packaged in modified atmosphere

2021 Journal of Food Measurement and Characterization
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Combined effects of chitosan coating incorporated with Berberis vulgaris extract and Mentha pulegium essential oil and MAP in the shelf life of turkey meat

2021 Journal of Food Measurement and Characterization
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Chitosan-starch film containing pomegranate peel extract and Thymus kotschyanus essential oil can prolong the shelf life of beef

2020 Meat Science
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Development of probiotic yogurt containing red beet extract and basil seed gum; techno-functional, microbial and sensorial characterization

2020 Biocatalysis and agricultural biotechnology
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Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent

2020 Journal of Food Science and Technology-mysore
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Effect of chitosan edible coating enriched with lemon verbena extract and essential oil on the shelf life of vacuum rainbow trout (Oncorhynchus mykiss)

2020 Journal of Food Safety
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Chitosan coatings incorporated with propolis extract and Zataria multiflora Boiss oil for active packaging of chicken breast meat

2019 International Journal of Biological Macromolecules
- Tooraj Mehdizadeh
- Ali Mojaddar-Langroodi
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Citations (26)