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Jonas Yde Junge
Jonas Yde Junge
Aarhus University
Food science
Sweetness
Chemistry
Instrumental and intrinsic value
Cognitive psychology
2
Papers
37
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Taste Interactions between Sweetness of Sucrose and Sourness of Citric and Tartaric Acid among Chinese and Danish Consumers.
2020
Foods
Jonas Yde Junge
Anne Sjoerup Bertelsen
Line Ahm Mielby
Yan Zeng
Yuan-Xia Sun
Derek V. Byrne
Ulla Kidmose
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Citations (4)
The Role of Intrinsic and Extrinsic Sensory Factors in Sweetness Perception of Food and Beverages: A Review
2019
Foods
Qian (Janice) Wang
Line Ahm Mielby
Jonas Yde Junge
Anne Sjoerup Bertelsen
Ulla Kidmose
Charles Spence
Derek V. Byrne
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Citations (33)
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