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Yu Lu
Yu Lu
Northwest University (China)
Chemistry
Derivatization
Sialic acid
Mass spectrometry
Lactoferrin
2
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Mass spectrometry based quantitative and qualitative analyses reveal N-glycan changes of bovine lactoferrin at different stages of lactation
2021
Lwt - Food Science and Technology
Yue Jia
Yu Lu
Xue Wang
Yuerong Yang
Meiyi Zou
Jie Liu
Wanjun Jin
Xiaoqin Wang
Guoliang Pang
Linjuan Huang
Zhongfu Wang
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Comparative analysis of yak milk and bovine milk glycoprotein N/O-glycome by online HILIC-UV-ESI-MS/MS
2021
Carbohydrate Polymers
Yuerong Yang
Yu Lu
Yinchuan Liu
Yu Pan
Hongjuan Ma
Linjuan Huang
Zhongfu Wang
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