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Péter Palotás
Péter Palotás
Carp
Agricultural science
Biology
Food science
Food processing
4
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9
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Possible food safety hazards of ready-to-eat raw fish containing product (sushi, sashimi).
2020
Critical Reviews in Food Science and Nutrition
József Lehel
Rebecca Yaucat-Guendi
Lívia Darnay
Péter Palotás
Péter Laczay
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Developement of hamburger patties based on rest raw materials from carp
2019
Péter Palotás
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Kik a fogyasztói a különféle halfajoknak Magyarországon
2017
GAZDÁLKODÁS: Scientific Journal on Agricultural Economics
Ágoston Temesi
Péter Palotás
Brigitta Plasek
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Increasing shelf life of fish through high hydrostatic pressure treatment.
2015
Journal of Hygienic Engineering and Design
A. Tóth
Péter Palotás
Csaba Németh
Barbara Csehi
Louis Argüello Castillo
L. Friedrich
Csaba Balla
Péter Póti
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