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Maree S. Luckman
Maree S. Luckman
Fonterra
Chemistry
Chromatography
Artificial intelligence
Sensory system
Pattern recognition
2
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4
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Variability between farms of New Zealand raw bovine milk flavour: Identification and characterisation of odorous outliers
2020
International Dairy Journal
Terry J. Braggins
Paul Jamieson
Maree S. Luckman
Elizabeth M. Nickless
Gavin Scott
Derek Yang
Paul Andrewes
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Application of the Rate-All-That-Apply (RATA) method to differentiate the visual appearance of milk powders using trained sensory panels
2019
International Dairy Journal
Rachel M. Traill
Maree S. Luckman
Nicolene A. Fisk
Mei Peng
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Citations (3)
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