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Si-Yi Xie
Si-Yi Xie
Southwest University
Ingredient
processing methods
Betaxanthins
Betacyanins
health benefits
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18
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Red Beetroot Betalains: Perspectives on Extraction, Processing, and Potential Health Benefits.
2020
Journal of Agricultural and Food Chemistry
Yu Fu
Jia Shi
Si-Yi Xie
Ting-Yi Zhang
Olugbenga P. Soladoye
Rotimi E. Aluko
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Citations (18)
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