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Edward Sismour
Edward Sismour
Biology
Food science
Antioxidant
Sorghum
Animal science
3
Papers
4
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0
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Physicochemical, microstructural, and antioxidant properties of skins from pomaces of five virginia-grown grape varieties and their response to high hydrostatic pressure processing
2021
Journal of Food Measurement and Characterization
Yixiang Xu
Edward Sismour
Zaid Abraha-Eyob
Alexiss McKinney
Shanta Jackson
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Effects of Enzymatic Hydrolysis on the Functional Properties, Antioxidant Activity and Protein Structure of Black Soldier Fly (Hermetia illucens) Protein
2020
Insects
Inayat Batish
Devon Brits
Pedro Valencia
Caio Miyai
Shamil Rafeeq
Yixiang Xu
Magdalini Galanopoulos
Edward Sismour
Reza Ovissipour
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Meat Quality of Goats Fed Hay, Sorghum Bagasse and Standard Diets
2018
The Journal of Agricultural Science
Adebamikale Olajide
Edward Sismour
Yixiang Xu
Adnan B. Yousuf
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